I quite loved my inquiry topic. Obviously we as humans spend a lot of time in the kitchen, and when we get busy it is easy to get carried away and lose the spark behind feeding yourself. Nutrition is so important and fuelling your body is not something that should be taken lightly. My advice for anyone deciding on a possible inquiry topic is that they consider topics that infiltrate their life more than one time a week. With cooking, obviously we are in the kitchen at least 3 times a day (bar meal prepping or and dietary restrictions). Doing something repetitive everyday can get so boring but when you have to step out of the box it keeps you interested and then you are able to have a better mentality behind it.
I most enjoyed the outcome of my inquiry topic because it always meant food! I love eating and I have a new found appreciation for chefs or bakers in the kitchen.
I did not use any EdTech tools, as it was all about experimenting in the kitchen which is all hands-on.
Some that I did not get to do within the project but want to do in the future are make butter, make cream cheese, and turning my sourdough discard into pizza crust!